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I find that these need about 45 minutes to an hour to really set up because of the extra peanut butter in them. If you’ve made my chocolate no-bake cookies you know that they’ll usually start to set up after about 20 minutes or so. One important thing with these no-bake cookies, they do take a little longer to set up. If you only have old-fashioned rolled oats you can pulse them a few times in a food processor to break them down a little more. When it comes to baked oatmeal cookies, I love old-fashioned rolled oat s. But when it comes to no-bake cookies, I prefer to use quick-cooking oats because they’re smaller. I prefer to use a peanut butter like Jif or Skippy to make sure they set up properly and aren’t too soft.Īnd, of course, the final ingredient is some quick-cooking oats. When it comes to the peanut butter for no-bake cookies, I have not tested these with natural peanut butter. Once the mixture has boiled, you’ll remove it from the heat and stir in some peanut butter and vanilla extract. This is when you want to set your timer for 60 seconds! If you set it too soon, then it’s likely that your cookies will not set up properly. You’ll start to see the mixture bubble around the edges, then bubble a little, then it will come to a rolling boil where the top is completely covered and bubbling vigorously. You don’t want to set your timer for 60 seconds as soon as you see a few bubbles. I’ve been making no-bake cookies for years now and I’ve found that one of the main reasons is that the mixture doesn’t boil long enough before you add the rest of the ingredients. Here’s the tricky part with no-bake cookies, sometimes they don’t set up properly. You’ll melt the mixture down then bring it to a rolling boil and allow it to boil for one minute. To make these peanut butter no-bake cookies, you’ll start out with some butter, granulated sugar, and milk. Next, you’ll add the oats, followed by the raisins and white chocolate chips. Slowly mix the dry ingredients into the wet ingredients. You only need six ingredients and about 20 minutes to prepare them! In a separate bowl, whisk together the flour and dry ingredients. These cookies are also ridiculously simple to throw together for those times when you need a quick and simple dessert. It took a few attempts but I finally got the recipe just right and I have to say, these cookies are just as good as the chocolate version! So a couple weeks ago I took my no-bake cookie recipe and tweaked it to make a super peanut buttery version. Over the last year, I’ve had several requests for a peanut butter version of my no-bake cookies. It makes me so happy that so many of you love the same recipes that I do! I shared the recipe for those cookies last year and ever since then, they have been my top cookie recipe. If I had to choose a favorite cookie recipe from my childhood, it would hands-down be these Classic No-Bake Cookies. These Peanut Butter No-Bake Cookies are full of peanut butter flavor, only require a few simple ingredients, and are incredibly easy to make!
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